La Plancha

La Plancha TakeOut Menu

LA PLANCHA

La Plancha is a lifetime of delicious memories of Mexican and Colombian street fare and Dave Snyder’s mom’s homemade recipes, brought to the table by the talented Chef Adam.

All items are available for takeout. Delivery available at dinner only.
Our restaurant continues to implement food service sanitation best practices, including use of PPE, safe food handling and delivery, and facility cleaning.

 

APPETIZERS

  • CHIPS & SALSA—Roasted Tomatoes, Onion, Garlic, Cilantro, and Assorted Chiles $1.95
  • QUESO—Best Darn Queso on the Island $5.97 SM | $7.97 LG
  • GUACAMOLE—Dave’s Mom’s Family Recipe $6.97 SM | $8.97 LG
  • DIP TRIO—Queso, Guacamole, and Salsa $9.97
  • FUNDITO—Queso Spiked with Seasoned Ground Beef and Pickled Jalapeños $8.97
  • MEXICAN STREET CORN—Grilled Corn Tossed with Crema, Spices, and Queso Fresco $5.00

NACHOS & SALAD

  • MACHO NACHOS—Seasoned Beef, Queso, Refried Beans, Pico, Lettuce, and Crema $7.97 Half | $11.97 Whole
  • Sub Chicken, Shrimp, Mahi, or Steak $4.00
  • MEXICAN CHOPPED—Lettuce, Black Beans, Roasted Corn, Cucumber, Tomato, Queso Fresco, Sour Cream, with Cilantro Vinaigrette, or Poblano Ranch $8.00
  • Add Chicken, Steak, Pork, Shrimp, Mahi or Ground Beef $6.00

TACO PLATTERS – $13.97

3 Tacos—Served with Rice and Beans

STEAK—Cilantro, Onion, Guajillo Salsa

ROASTED CHICKEN—Cilantro, Onion, Salsa Verde

GROUND BEEF—Shredded Cheese and Lettuce

SEARED SHRIMP—Roasted Corn Pico and Mexican Crema

VEGGIE—Sweet Potato, Roasted Corn, Black Beans, Guacamole

PORK CARNITAS—Cilantro and Onion

SEARED MAHI—Cabbage, Radish, and Cilantro Slaw

*CHEF’S SPECIALS *
Ask your server about daily specials.

BURRITOS – $11.50

(Make It a Bowl – $2)

Served with Shredded Lettuce, Pico De Gallo, and Sour Cream

Mexican Rice, Refried Black Beans, Jack Cheese—All Rolled in a 12” Flour Tortilla with Your Choice of Protein

Chicken | Steak | Shrimp | Fish | Veggie

QUESADILLAS – $11.50

(Make It a Grande  $4)

Served with Refried Beans, Mexican Rice, and Pico De Gallo

Stuffed with Cheese, Peppers, Onions, and Your Choice of Protein

Chicken | Steak | Shrimp | Fish | Veggie

FAJITAS – $14.50

Served with Mexican Rice, Lettuce, Pico De Gallo, and Corn Tortillas

Chicken | Steak | Shrimp | Pork Carnitas | Mahi

SIDES

Inspired by Dave’s family heritage and his love of Latin food, be prepared for a culinary adventure with every bite.

  • BLACK BEANS $4.00
  • REFRIED BEANS $4.00
  • RICE $4.00
  • FAJITA VEGGIES $4.00
  • GUACAMOLE $4.00
  • QUESO $3.00

‘RITAS & MORE

  • LA PLANCHA 'RITA—Altos Tequila, Lime Juice, Triple Sec, Sugar in the Raw, Simple Syrup—with Salt and Lime *Make it a Skinny with Agave Nectar $6.00
  • SUNSHINE 'RITA—Our La Plancha Rita with a Shot of Patron Citronge, Orange, Salt Rim, and Orange Wedge $9.00
  • SWEET HOT 'RITA—Altos Tequila, Triple Sec, Cucumber Syrup, Sliced Jalapeños, Mint, and Salt Rim $9.00
  • PLANCHA-BERRY 'RITA—Altos Tequila, Lime Juice, Strawberry Puree, Triple Sec, and Sugar Rim $9.00
  • THE SALTY CHIHUAHUA—Altos Tequila, Grapefruit Juice, Agave Nectar, Club Soda, Lime Juice, and Salt Rim $8.00
  • FROZEN LA PLANCHA 'RITA—Salt or Sugar Rim $6.00
  • DIRTY MOJITO—Don Q Rum, Mint, Lime Juice, Simple Syrup, Club Soda, and Lime Wedge $8.00
  • MICHELADA—Dos Equis Draft, Lime Juice, Jimmy Luv’s Bloody Mary Mix, Shot of Housemade Hot Sauce, Tajin Rim, and Lime $7.00
  • THE ICEBERG—Dos Equis Draft with a Frozen Margarita Float $7.00
  • Canned Oregon Pinot Noir $9/15
  • Canned Oregon Pinot Gris $9/15
  • Canned Oregon Rose $9/15

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. —Glynn County

ORDER ONLINE

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