La Plancha

La Plancha TakeOut Menu

LA PLANCHA

La Plancha is a collection of Dave Synder’s mom’s homemade recipes and a lifetime of delicious memories, brought to the table by the talented Chef Adam.

All items are available for takeout. Delivery available at dinner only.
Our restaurant continues to implement food service sanitation best practices, including use of PPE, safe food handling and delivery, and facility cleaning.

 

APPETIZERS

  • CHIPS + SALSA—Roasted Tomatoes, Onion, Garlic, Cilantro, and Assorted Chiles $4 SM | $8 LG
  • QUESO—Best Darn Queso on the Island $7 SM | $12 LG
  • GUACAMOLE—Dave’s Mom’s Family Recipe $8 SM | $14 LG
  • DIP TRIO—Queso, Guacamole, and Salsa $12
  • FUNDIDO—Queso, Seasoned Beef, and Pico de Gallo $9 SM | $14 LG
  • MEXICAN STREET CORN—Grilled Corn Tossed with Crema, Spices, and Cotija Cheese $8
  • CRISPY YUCCA FRIES—Chipotle Aioli and Plancha Spice $8

NACHOS, SOUP & SALAD

  • MACHO NACHOS—Seasoned Beef, Queso, Refried Beans, Pico, Lettuce, and Crema $12 HALF | $18 WHOLE
  • Sub Any Chicken or Pork $8
  • Sub Short Rib, Shrimp, or Fish $10
  • CHICKEN TORTILLA SOUP—Mild Spiced Chicken Broth with Tomato, Roasted Corn, Black Beans, and Roasted Chicken. Garnished with Sour Cream, Cilantro, Onion, and Crispy Tortillas $10
  • MEXICAN CHOPPED SALAD—Lettuce, Black Beans, Roasted Corn, Cucumber, and Cotija Cheese, Served with Cilantro Vinaigrette or Chipotle Ranch $10
  • Add Chicken, Pork, or Ground Beef $8
  • Add Short Rib, Shrimp, or Fish $10

TACO PLATTERS

(Minimum Two Tacos, Served with Rice and Refried Beans)

Substitute Street Corn $4

  • CHICKEN—Guajillo Salsa, Cilantro, Onion $5
  • SHORT RIB—Ancho Salsa, Cilantro, Onion $6
  • PORK AL PASTOR—Salsa Verde, Cilantro, Onion $5
  • GROUND BEEF—Jack Cheese, Lettuce, Tomato $5
  • SEARED SHRIMP—Corn Pico, Queso Fresco $6
  • BLACKENED FISH—Napa Cabbage, Cilantro, Crema $6
  • VEGGIE—Agave Glazed Sweet Potato, Guacamole $5

*CHEF’S SPECIALS *
Ask your server about daily specials.

BURRITOS

(Make It a Bowl – $4)

STUFFED WITH RICE, REFRIED BEANS, AND CHEESE
SERVED WITH PICO DE GALLO, SOUR CREAM, AND LETTUCE ON THE SIDE

  • CHICKEN $15
  • SHORT RIB $17
  • SHRIMP $17
  • FISH $16
  • PORK $15
  • VEGGIE $14
  • GROUND BEEF $15

QUESADILLAS

(Make It Grande $6)

STUFFED WITH CHEESE, PEPPERS, AND ONIONS
SERVED WITH RICE, REFRIED BEANS, PICO DE GALLO, AND SOUR CREAM ON THE SIDE

  • CHICKEN $15
  • SHORT RIB $17
  • SHRIMP $17
  • FISH $16
  • PORK $15
  • VEGGIE $14
  • GROUND BEEF $15
  • CHEESE $10

FAJITAS – $17.97

(Double Protein $10)

Served with Mexican Rice, Black Beans, Lettuce, Pico de Gallo, Shredded Cheese, and Corn Tortillas

  • CHICKEN $18
  • SHORT RIB $21
  • SHRIMP $24
  • FISH $18
  • PORK $18
  • COMBO $22

SIDES

Inspired by Dave’s family heritage and his love of Latin food, be prepared for a culinary adventure with every bite.

  • RICE $4
  • REFRIED BEANS $4
  • BLACK BEANS $4
  • QUESO $4
  • GUACAMOLE $5

‘RITAS & MORE

  • LA PLANCHA 'RITA—Altos Plata, Triple Sec, Lime Juice, Simple Syrup, with a Salt or Sugar Rim $9
  • Make It Skinny, Spicy, or Both $2
  • FROZEN 'RITA—Espolon Tequila, Lime Juice, Triple Sec, Simple Syrup, Salt Rim $9
  • TEQUILA OLD FASHIONED—Casamigos Añejo, Bitters, Simple, Orange and Cherry $20
  • SWEET HOT 'RITA—Teremana Tequila, Triple Sec, Lime Juice, Cucumber, Jalapeños, Mint $13
  • GRAND ‘RITA—Espolon Tequila, Grand Marnier, Lime Juice, Simple Syrup $15
  • SUNSHINE 'RITA—Milagro Tequila, Agavero Orange, Lime Juice, Simple Syrup, Salt Rim $14
  • PALOMA—Casamigos Tequila, Grapefruit Juice, Simple Syrup, Soda, Black Salt Rim $15
  • RANCH WATER—Espolon Tequila, Topo Chico Seltzer, Lime Juice $12
  • MEXICAN MULE—Dos Primos Tequila, Ginger Peppercorn Shrub, Ginger Beer, Lime Juice $13
  • BERRY ‘RITA—Ocho Tequila, Strawberry Puree, Lime Juice, Triple Sec, Sugar Rim $16
  • DIRTY MOJITO—Blue Chair Bay White Rum, Mint, Simple Syrup, Lime Juice, Club Soda $12
  • KENDALL JACKSON CHARDONNAY $10
  • CORONA, CORONA LIGHT, CORONA PREMIER, MODELO, MODELO NEGRA, PACIFICO—Bottle $5.50
  • ROTATING CRAFT BEER—By the can $6.50

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. —Glynn County

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