La Plancha

La Plancha TakeOut Menu

LA PLANCHA

La Plancha is a collection of Dave Synder’s mom’s homemade recipes and a lifetime of delicious memories, brought to the table by the talented Chef Adam.

All items are available for takeout. Delivery available at dinner only.
Our restaurant continues to implement food service sanitation best practices, including use of PPE, safe food handling and delivery, and facility cleaning.

 

APPETIZERS

  • CHIPS + SALSA—Roasted Tomatoes, Onion, Garlic, Cilantro, and Assorted Chiles $5 SM | $8 LG
  • QUESO—Best Darn Queso on the Island $7 SM | $12 LG
  • GUACAMOLE—Dave’s Mom’s Family Recipe $8 SM | $14 LG
  • DIP TRIO—Queso, Guacamole, and Salsa $12
  • FUNDIDO—Queso, Seasoned Beef, and Pico de Gallo $8 SM | $14 LG
  • ELOTES—Grilled Corn Tossed with Crema, Spices, and Cotija Cheese $8

NACHOS, SOUP & SALAD

  • MACHO NACHOS—Seasoned Beef, Queso, Refried Beans, Pico, Lettuce, and Crema $12 HALF | $19 WHOLE
  • Sub Any Chicken or Pork $6
  • Sub Short Rib, Shrimp, or Fish $8
  • VEGGIE NACHOS—Queso, Black Beans, Corn Pico, Lettuce, Crema, and Guacamole $12 HALF | $18 WHOLE
  • CHICKEN TORTILLA SOUP—Mild Spiced Chicken Broth with Tomato, Roasted Corn, Black Beans, and Roasted Chicken. Garnished with Sour Cream, Cilantro, Onion, and Crispy Tortillas $12
  • MEXICAN CHOPPED SALAD—Lettuce, Black Beans, Corn Pico, Cucumber, Crispy Tortillas, and Cotija Cheese, Served with Cilantro Vinaigrette or Chipotle Ranch $10
  • Add Chicken, Pork, or Ground Beef $8
  • Add Short Rib, Shrimp, or Fish $10
  • Add Sliced Avocado $4

TACO A LA CARTE

Minimum of Two Tacos
Order of Three Tacos Served with Rice and Black Beans

Substitute Street Corn $3

  • CHICKEN—Cilantro, Onion, Salsa Verde $5
  • SHORT RIB—Cilantro, Onion, Ancho Salsa $6
  • PORK AL PASTOR—Chipotle Honey BBQ, Grilled Pineapple, Cilantro, Onion $5
  • GROUND BEEF—Jack Cheese, Lettuce, Tomato $5
  • SEARED SHRIMP—Corn Salsa, Chimichurri, Cotija $6
  • BLACKENED FISH—Key Lime Slaw, Cilantro, Crema $6
  • VEGGIE—Agave Glazed Sweet Potato, Guacamole $5

*CHEF’S SPECIALS *
Ask your server about daily specials.

BURRITOS

Make It a Bowl – $3
Make it a Chimichanga – $3

STUFFED WITH RICE, REFRIED BEANS, AND CHEESE
SERVED WITH PICO DE GALLO AND SOUR CREAM ON THE SIDE

  • CHICKEN $15
  • SHORT RIB $17
  • SHRIMP $17
  • FISH $16
  • PORK $15
  • VEGGIE $14
  • GROUND BEEF $15

QUESADILLAS

Make It Grande $4

STUFFED WITH CHEESE, PEPPERS, AND ONIONS
SERVED WITH RICE, BLACK BEANS, PICO DE GALLO, AND SOUR CREAM ON THE SIDE

  • CHICKEN $15
  • SHORT RIB $17
  • SHRIMP $17
  • FISH $16
  • PORK $15
  • VEGGIE $14
  • GROUND BEEF $15
  • CHEESE $10

FAJITAS

Double Protein $10

SERVED WITH MEXICAN RICE, BLACK BEANS, LETTUCE, PICO DE GALLO,
SHREDDED CHEESE, SOUR CREAM, AND CORN TORTILLAS

  • CHICKEN $18
  • SHORT RIB $21
  • SHRIMP $24
  • FISH $18
  • PORK $18
  • COMBO–Must be two separate proteins $24

SIDES

Inspired by Dave’s family heritage and his love of Latin food, be prepared for a culinary adventure with every bite.

  • RICE $3
  • REFRIED BEANS $3
  • BLACK BEANS $3
  • QUESO $3
  • GUACAMOLE $4
  • SLICED AVOCADO $4

‘RITAS & MORE

  • LA PLANCHA 'RITA—Altos Plata, Triple Sec, Lime Juice, Simple Syrup, with a Salt or Sugar Rim $9
  • Make It Skinny or Spicy $.50
  • Make it Both $1
  • FROZEN 'RITA—Peligroso Blanco Tequila, Lime Juice, Triple Sec, Simple Syrup, Salt Rim $9
  • SPICY 'RITA—Tanteo, Agave, Lime Juice, Pick Your Kick: Jalapeño, Extra Spicy Habanero, or Smoky Chipotle $12
  • TEQUILA OLD FASHIONED—Casamigos Añejo, Bitters, Simple, Orange and Cherry $18
  • SWEET HOT 'RITA—Teremana Tequila, Triple Sec, Lime Juice, Cucumber, Jalapeños, Mint $13
  • GRAND ‘RITA—Peligroso Reposado Tequila, Lime Juice, Simple Syrup, Grand Marnier Floater $15
  • SUNSHINE 'RITA—Milagro Tequila, Agavero Orange, Lime Juice, Simple Syrup, Salt Rim $14
  • SALTY CHIHUAHUA—Ocho Blanco Tequila, Grapefruit Juice, Simple Syrup, Soda, Black Salt Rim $14
  • RANCH WATER—Tanteo Blanco Tequila, Topo Chico Seltzer, Lime Juice $12
  • MEXICAN MULE—Dos Primos Tequila, Ginger Peppercorn Shrub, Ginger Beer, Lime Juice $13
  • BERRY ‘RITA—Dulce Vida Blanco Tequila, Strawberry Puree, Lime Juice, Triple Sec, Sugar Rim. Make it a Midnight ‘Rita with Blueberry Puree. $14
  • DIRTY MOJITO—Blue Chair Bay White Rum, Mint, Simple Syrup, Lime Juice, Club Soda $12
  • CAVIT COLLECTION WINES—Cabernet, Pinot Noir, Chardonnay, Pinot Grigio $7
  • CORONA, CORONA LIGHT, CORONA PREMIER, MODELO, MODELO NEGRA, PACIFICO—Bottle $5.50

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. —Glynn County

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