La Plancha TakeOut Menu

LA PLANCHA

La Plancha is a lifetime of delicious memories of Mexican and Colombian street fare and Dave Snyder’s mom’s homemade recipes, brought to the table by the talented Chef Adam.

All items are also available for takeout or delivery.
Our restaurant continues to implement foodservice sanitation best practices, including use of PPE, safe food handling and delivery, and facility cleaning.

 

APPETIZERS

  • QUESO—Best darn queso on the island. $5.97 small | $7.98 large
  • FUNDITO Queso—spiked with seasoned ground beef and pickled jalapeño. $8.97
  • GUACAMOLE—Mom’s family recipe with a secret ingredient only Dave knows. $6.97 small | $8.97 large
  • CHIPS & SALSA—La Plancha’s daily salsa, made from roasted tomatoes, onion, garlic, cilantro, and assorted chiles. $2.50
  • DIP TRIO—Tortilla chips, served with queso, guac, and salsa. $9.97
  • MACHO NACHOS—Piled high with ground beef, queso, refried black beans, pico de gallo, shredded lettuce, and Mexican crema. $7.97 half | $11.97 whole
  • SUB CHICKEN, SHRIMP, OR STEAK $4.00

SALAD

  • MEXICAN CHOPPED Black beans, roasted corn, cucumber, tomato, queso fresco, and sour cream, served with poblano-ranch dressing or cumin-lime vinaigrette. $8.00
  • ADD CHICKEN, STEAK, SHRIMP, GROUND BEEF, OR VEGGIES $6.00

LA PLANCHA TACO PLATTERS

ANY THREE TACOS WITH RICE AND BEANS—$13.97
All served on soft corn tortillas made locally each morning.

STEAK—cilantro, onion, lime, and Guajillo salsa.

ROASTED CHICKEN—cilantro, onion, lime, and salsa verde.

SEASONED GROUND BEEF—shredded lettuce and jack cheese.

SEARED SHRIMP—Mexican crema and corn pico.

VEGGY—roasted corn, black beans, and sweet potato, topped with guacamole.

PORK TENDERLION AL PASTOR—Cilantro, onion, and roasted pineapple.

SEARED MAH—Cabbage, radish, and cilantro slaw.

FABULOUS FAJITAS

All served with rice, lettuce, pico de gallo, sour cream, guacamole, and corn tortillas.

  • STEAK, FISH, OR SHRIMP. $14.50
  • CHICKEN. $14.50

BURRITOS & QUESADILLAS

BURRITOS—Served with shredded lettuce, pico de gallo, and sour cream.
MAKE IT A BOWL. ADD $2.

QUESADILLAS—Stuffed with cheese, peppers, onions, and your choice of meat, we cook them a la plancha (on a traditional hot griddle) till crispy. Served with rice, refried or black beans, pico de gallo, and sour cream.

  • CHICKEN, GROUND BEEF, OR VEGGY. $11.50
  • STEAK, FISH, SHRIMP. $11.50

SIDES

Inspired by Dave’s family heritage and his love of Latin food, be prepared for a culinary adventure with every bite.

  • MOM’S GUACAMOLE—Avocado, pico de gallo, and a touch of lime and cumin. Our guac will keep you coming back. $4.00
  • MEXICAN RICE—We keep it simple with a touch of salt and sofrito. $4.00
  • BLACK BEANS—Perfect on their own, we add just salt and cilantro. $4.00
  • FAJITA VEGGIES—Sautéed onion, red peppers, and poblanos. $4.00
  • REFRIED BEANS—We’re confident these will be the best refried beans you’ll ever have. Chef Adam adds a magical mix of bacon, onion, garlic, and sofrito. $4.00
  • ELOTES—Mexican street corn, lightly tossed with sour cream and our La Plancha house seasoning, topped with queso fresco. Save room for seconds—you’re going to want more! $5.00

BEVERAGES

  • CANNED—Coke, Diet Coke, Sprite, Dr. Pepper, Ginger Ale. $1.97 ea
  • BOTTOMLESS ICED TEA. $1.97
  • MEXICAN COKE OR LEMONADE. $2.97 ea

‘RITAS & MORE

We use only fresh-squeezed juices for all of our La Plancha margaritas and cocktails, never corn syrup.

  • FROZEN LA PLANCHA ‘RITA—Salt or sugar rim. $6.00
  • THE GRINGO—Our version of a White Russian. Fugu Horchata Vodka, Patrón XO, half and half, cinnamon sugar rim, garnished with a churro. $10.00
  • SWEET HOT ’RITA—Tanteo Tequila, triple sec, cucumber syrup, sliced jalapeños, crushed mint leaves, salt, and a cucumber garnish. $9.00
  • PLANCHA-BERRY ’RITA—Tequila, sliced strawberries, lime juice, strawberry puree, simple syrup, triple sec, and sugar rim. $9.00
  • HEAT WAVE—Ole Smoky Mango Habanero whiskey, pineapple juice, grenadine, garnished with a moonshine-soaked cherry. $9.00
  • THE SALTY CHIHUAHUA—Altos Tequila, grapefruit juice, agave nectar, club soda, lime juice, salt rim, and grapefruit garnish. $8.00
  • LA PLANCHA ‘RITA—Altos Tequila with lime juice, triple sec, simple syrup, salt rim, and lime. Make it skinny ... we’ll sub in agave nectar for simple syrup. $6.00
  • SUNSHINE ‘RITA—La Plancha ‘rita with a shot of Patrón Citrónge Orange, salt rim, and orange wedge. Robust tequila flavor coupled with the citrus of Mexican oranges for a taste of Mexican sunshine. $9.00
  • CAIPIRINHA—Leblon Cachaça, sugar, fresh lime juice. $8.00
  • HAVANA’S DIRTY MOJITO—Medellin Añejo Rum, mint, lime juice, simple syrup, club soda, and lime wedge. $8.00
  • M-CHELADA—Dos Equis draft, lime juice, Zing Zang, shot of hot sauce, Tajin rim, and lime. $7.00
  • THE ICEBERG—Dos Equis draft, with a frozen margarita float. $7.00

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. —Glynn County