La Plancha

La Plancha Dinner Menu

LA PLANCHA DINNER MENU

 

La Plancha is a collection of Dave Snyder’s mom’s homemade recipes and a lifetime of delicious memories, brought to the table by the talented Executive Chef Shawn Serrano.

All items are available for takeout.

 

APPETIZERS

  • CHIPS + HOUSEMADE SALSA ROJA—Roasted tomatoes, onions, garlic, cilantro, and assorted chiles. $5 SM | $8 LG
  • QUESO DIP—Best darn queso on the island. $8 SM | $13 LG
  • + Fresh or Pickled Jalapeños $0.75
  • GUACAMOLE—Dave’s Mom’s recipe $9 SM | $15 LG
  • DIP TRIO—Queso, guacamole, and salsa roja. $14
  • FUNDIDO DIP—Queso dip with seasoned ground beef, pico de gallo, cilantro, and Fresno hot sauce. $9 SM | $15 LG
  • CRISPY BRUSSELS SPROUTS—Brussels Sprouts with bacon, queso fresco, roasted corn, habanero agave, and Tajín. $8 SM | $14 LG
  • STREET CORN—Grilled corn tossed with Mexican crema, topped with queso fresco, cilantro, and Tajín. Served with Tortilla Chips. $10

NACHOS, SOUP & SALADS

  • NACHOS—Seasoned Beef, queso, refried beans, topped with lettuce, pico de gallo, and crema. $14 HALF | $22 WHOLE
  • + Pickled or fresh jalapeños $0.75
  • + Change your protein $5
  • PAPA NACHOS SUPREME—Fries topped with chicken, queso, pickled jalapeños, grilled onions and peppers, crispy bacon, and chipotle ranch. $16
  • CHICKEN TORTILLA SOUP—Shredded chicken, mildly spiced broth with tomato, roasted corn, and black beans. Garnished with cilantro, onion, and crispy tortilla strips. Served with a side of sour cream. $6 SM | $12 LG
  • + Sliced avocado $4
  • REPOLLO MEXICAN SALAD—Cabbage mix, cilantro, shredded carrots, pepita seeds, queso fresco, Tajín, and pickled Fresnos chili peppers. Served with pineapple guava vinaigrette. $12
  • + Protein (chicken, pork, beef barbacoa, shrimp or fish) $8
  • CASA CHOPPED SALAD—Romaine lettuce, black beans, roasted corn, pico de gallo, cucumber, crispy corn tortilla, and queso fresco. Served with chipotle ranch or orange mint vinaigrette. $10
  • + Protein (chicken, pork, beef barbacoa, shrimp or fish) $8

TACOS

Minimum of two (2) tacos.
Three (3) or more tacos served with rice and black beans.

+ Substitute Street Corn $3

  • GROUND BEEF—Shredded cheese, lettuce, and pico de gallo. $6
  • CHICKEN—Salsa verde, cilantro, and onion. $6
  • PORK BARBACOA—BBQ guava sauce, pickled onion, and slaw. $6
  • BIRRIA—Cilantro, onion, and a side of consommé. $6
  • SHRIMP—Pineapple cucumber relish, and crema. $6
  • MAHI-MAHI—Fried fish, cucumber, tomato, cilantro, corn sauce, and queso fresco. $6
  • VEGGIE—Chipotle-agave-glazed sweet potatoes, guacamole, and pico de gallo. $6

QUESADILLAS

Make it grande $4

Stuffed with shredded cheese, grilled onions and peppers. Served with a side of pico de gallo, sour cream, rice, and black beans.

  • GROUND BEEF $16
  • CHICKEN $18
  • PORK BARBACOA $18
  • STEAK $20
  • BEEF BARBACOA $19
  • SHRIMP $20
  • FISH $19
  • VEGGIE $16

BURRITOS

Stuffed with rice, refried beans, and shredded cheese. Served with pico de gallo and sour cream on the side.

+ Make it a Bowl or a Chimichanga $4

  • GROUND BEEF $16
  • CHICKEN $17
  • PORK BARBACOA $17
  • STEAK $18
  • BEEF BARBACOA $18
  • SHRIMP $18
  • FISH $19
  • VEGGIE $16

FAJITAS

Grilled with peppers and onions. Served with rice, black beans, lettuce, pico de gallo, sour cream, shredded cheese, and four (4) corn tortillas.

+ Double protein $10

  • GROUND BEEF $18
  • CHICKEN $20
  • PORK BARBACOA $20
  • STEAK $24
  • BEEF BARBACOA $22
  • SHRIMP $24
  • FISH $22
  • VEGGIE $16
  • COMBO—Choose two (2) separate proteins. $28

KIDS MENU

For kids 12 and under only – no exceptions.

STEP 1: Choose one (1) protein.

Available with any kids entrée.

Ground Beef • Chicken • Pork Barbacoa • Shrimp • Fish • Beef Barbacoa

STEP 2: Choose your entrée.

  • TACO | One (1) taco with shredded cheese. Served with a side of rice. $6
  • + Substitute fries $3
  • QUESADILLA | One (1) quesadilla with shredded cheese. Served with a side of rice. $6
  • + Substitute fries $3
  • NACHOS | Bowl of chips, queso, and lettuce. $8
  • BURRITO | Stuffed with rice, refried beans, and shredded cheese. Served with a side of sour cream. $8
  • BURRITO BOWL | Filled with rice, refried beans, and shredded cheese. Topped with lettuce and crema. $10

SIDES

  • RICE & BEANS $3
  • RICE $3
  • REFRIED BLACK BEANS $3
  • QUESO $3
  • SALSA ROJA $1.50
  • GUACAMOLE $4
  • SLICED AVOCADO $4
  • TORTILLAS $1.50
  • FAJITA VEGETABLES $4
  • FRESH OR PICKLED JALAPEÑOS $0.75

Looking for ’Ritas?

Explore our ’Ritas menu to learn about our margaritas, cocktails, tequila, mezcal, beer and wine.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.” —Glynn County

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