Adam Jones Chef Spotlight
Adam Jones Is Top Chef at La Plancha.
La Plancha is a lifetime of delicious memories of Mexican and Colombian street fare, plus Dave Snyder’s mom’s homemade recipes—all brought to the table by the talented Chef Adam. Adam started his culinary career at age fifteen—learning the ropes at one of Jekyll Island’s favorite restaurants, Latitude. As a young adult, he moved to St. Simons to run the kitchen at Chelsea’s. An ad from Chef Dave in the local paper launched his next career move, and for the last thirteen years Adam has been a key part of the Halyards Restaurant Group family. “I’ve made a career with Chef Dave,” he says, “because around here, we take care of each other. Dave creates a great work environment that I’m proud to be a part of.”