La Plancha Menu

La Plancha is a lifetime of delicious memories of Mexican and Colombian street fare and Dave Snyder’s mom’s homemade recipes, brought to the table by the talented Chef Adam.

 

SAUCES

Spicy condiments with spunky character. Ask for Yellow Bird or for Adam’s special sauce.

APPETIZERS

  • QUESO Best darn queso on the island. $4.97 small | $6.97 large
  • QUESO FUNDIDO Spiked with spicy ground beef, onions, tomato, and pickled jalapeños for an extra kick of flavor! $7.97
  • GUACAMOLE Mom’s family recipe with a secret ingredient only Dave knows. And he’s not telling. $6.97 small | $8.97 large
  • BERTICA’S SAVORY PLATANOS Fried crispy and served with Colombian hogao and aji sauces. $5.97
  • CRISPY YUCCA FRIES Sister-wife to the potato, prepare to be hooked on these delicious, lightly sea-salted fries, served with hogao and aji. $4.97
  • BEEF EMPANADAS WITH AJI Like Dave’s mom used to make for family dinner—ground beef and potato stuffed in cornmeal dough. $5.97
  • MACHO NACHOS Piled high with ground beef, queso, refried black beans, pico de gallo, shredded lettuce, and Mexican crema. $11.97
  •      SUB CHICKEN OR PORK FOR $3. $3
  •      SUB STEAK OR FISH FOR $4. $4

SOUP AND SALAD

  • AJIACO Dave’s grandmother’s traditional recipe from Bogota—made with chicken, potatoes, papas criollas, corn, and guascas. $5.97 small | $8.97 large
  • POZOLE Pork, topped with cabbage, radish, avocado, cilantro, sour cream, and chipotle. $5.97 small | $8.97 large
  • MEXICAN CHOPPED Black beans, roasted corn, cucumber, tomato, Cotija cheese, and sour cream, served with poblano-ranch dressing or cumin-lime vinaigrette. $8.00

LA PLANCHA TACO PLATTERS

TACO PLATTER

Any three tacos with rice and beans for $13.97

All served on soft corn tortillas made each morning in Brunswick with cilantro and onion.

  • CARNITAS
  • GRILLED AND ROASTED CHICKEN
  • SEASONED GROUND BEEF WITH CHEDDAR CHEESE
  • GRILLED CARNE ASADA
  • SEARED SHRIMP WITH PICO DE GALLO
  • SEARED FISH WITH CABBAGE AJI
  • VEGGIE WITH GUACAMOLE

On Fridays from 11-3, get a free draft beer with the purchase of a platter.

FAJITAS

All served with rice, lettuce, pico de gallo, sour cream, guacamole, and corn tortillas.

 

  • Steak, fish, or shrimp. $13.50
  • Chicken, or carnitas. $11.97

ESPECIALES DE LA PLANCHA

All served over white rice, with black beans, avocado, and lime wedge.

  • TAMPIQUEÑA Grilled skirt steak, two cheese enchiladas, refried beans, rice, avocado, and Mexican crema. $15.95
  • CUBAN PORK MOJO Chef Adam makes this delicious stew with orange and lime juices, garlic, and onions over rice and beans with avocado. $13.95
  • CHILAQUILES Pan-fried tortillas, stewed in salsa verde with roasted chicken, topped with shaved onion, queso fresco, fried eggs, and Mexican crema. $14.95
  • BANDEJA PAISA The national Colombian dish of grilled steak, chorizo, chicharron, rice, beans, arepa, avocado, and a fried egg. Dave’s dad’s favorite! $17.97
  • PORK AREPAS Pan-fried corn cake, topped with shredded pork stewed in guajillo salsa, lettuce, pico de gallo, and queso fresco. $13.95
  • SHRIMP DIABLO Seared shrimp simmered in chipotle salsa, served with white rice, black beans, corn tortillas, avocado, and lime. $17.97

Three ground beef, carnitas, or chicken tacos, served with rice and beans. $10.00

ROCK & ROLL BURRITOS

Served with shredded lettuce, pico de gallo, and sour cream.

MAKE IT A BOWL … ADD $2.

QUESADILLAS

Stuffed with cheese, peppers, onions, and your choice of meat, we cook them a la plancha (on a traditional hot griddle) till crispy. Served with rice, refried or black beans, pico de gallo, and sour cream.

CHOOSE:

  • CHICKEN $10.97
  • CARNITAS $10.97
  • GROUND $10.97
  • BEEF $10.97
  • VEGGIE $10.97
  • SHIRMP $12.50
  • STEAK $12.50
  • FISH $12.50

KIDS’ FAVORITES

(ages 10 and under)

  • CHEESE QUESADILLAS GROUND BEEF, PORK, or CHICKEN $4.00
  • TACOS NACHOS $4.00

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

—Glynn County

SIDES

Inspired by Dave’s family heritage and his love of Latin
food, be prepared for a culinary adventure with every bite.

  • MOM’S GUACAMOLE Avocado, pico de gallo, and a touch of lime and cumin. Our guac will keep you coming back. $3.00
  • RICE We keep it simple with a touch of salt and sofrito. $3.00
  • BLACK BEANS Perfect on their own, we add just salt and cilantro. $3.00
  • REFRIED BEANS We’re confident these will be the best refried beans you’ll ever have. Chef Adam adds a magical mix of bacon, onion, garlic, and sofrito. $3.00
  • ELOTES Mexican street corn, lightly tossed with sour cream and our La Plancha house seasoning, topped with Cotija cheese. Save room for seconds— you’re going to want more. $3.00

SWEETS

  • CHACO TACO Oh, yeah. That's right. $3.00
  • CRISPY CHURROS WITH CAJETA $

BEVERAGES

  • Canned Coke, Diet Coke, Sprite, Ginger Ale $1.97
  • Bottomless Teas $1.97
  • Mexican Coke, Lemonade $2.97
  • JARRITOS Ask about today’s flavors. Jarrito means “little jug” and is a highly carbonated, naturally fruit-flavored Mexican style soda. $2.97

HAPPY HOUR(S)

LA PLANCHA SETS THE CLOCK FOR THE BEST HAPPY HOUR ON THE ISLAND!

HERE’S HOW IT WORKS.

Stop by our place any afternoon between 3:00 and 5:00pm, and we’ll punch our old-school time clock with a card. The time on your card is what you pay for each of your house or specialty frozen margaritas until 5:00pm. If you show up at 3:00, your drink is $3.00. At 4:30, it’s $4.30.

PLUS from 5:00 to 9:00pm, Monday through Friday at the bar, the time on the clock when you’re done is the price you pay for two frozen or house margaritas.

¡EVERY HOUR’S A HAPPY HOUR AT LA PLANCHA!

We use only fresh squeezed juices for all of our La Plancha margaritas and cocktails, never corn syrup.

FLOATERS: ADD GRAND MARNIER, PATRÓN CITRÓNGE IN MANGO OR ORANGE FLAVOR, OR TANTEO JALAPEÑO TEQUILA FOR $2.00, OR ANY TOP SHELF TEQUILA FOR $3.00 (EXCEPT DON JULIO 1942).

‘RITAS & MORE

  • CLASSIC CUBAN DAQUIRI Don Q Cristal Rum, lime juice, simple syrup, sugar rim, and lime wedge. Hemingway would order it. $6.00
  • LA PLANCHA ‘RITA Cimarrón Blanco (voted “best tequila bang for your buck at its price point”) with lime juice, triple sec, simple syrup, salt rim, and lime wedge. $6.00
  • CAZADORES BLANCO FROZEN ‘RITA Translated as “the hunter,” this tequila is unaged with fermentation done while classical music plays round the clock. $6.00
  • SKINNY ‘RITA Cimarrón Blanco slow agave roast creates bright forward flavor. We mix it with agave nectar, lime juice, salt rim, and lime wedge. $6.00
  • SUNSHINE ‘RITA La Plancha ‘rita with a shot of Patrón Citrónge Orange, salt rim, and orange wedge. Robust tequila flavor coupled with the citrus of Mexican oranges for a taste of Mexican sunshine. $8.00
  • HAVANA’S DIRTY MOJITO Medellin Añejo Rum, mint, lime juice, simple syrup, club soda, and lime wedge. $8.00
  • THE PALOMA Cazadores Reposado, grapefruit juice, agave nectar, club soda, lime juice, salt rim, and grapefruit garnish. $8.00

BEER

BY THE CAN

  • PBR $2.50
  • Michelob Ultra $3.50
  • Corona, Corona Light, Dos Equis Amber, Modelo ON DRAFT $4.50
  • Scofflaw Basement $7.00
  • Dos Equis Lager $5.50

TEQUILAS

Pick your poison your way: neat, on the rocks, or in a margarita.

  • Cimarrón Blanco $6.00
  • Cimarrón Reposado $6.00
  • Olmeca Altos Blanco $8.00
  • Tres Agave Reposado $8.50
  • 1921 Reposado $12.00
  • Suerte Añejo $12.25
  • Casamigos Añejo $13.50
  • Don Julio Blanco $13.50
  • Don Julio 1942 $24.00

WINE GLASS/BOTTLE

  • House Pinot Grigio $5.00
  • House Pinot Noir $5.00
  • Kenwood Chard $8.00/32.00
  • Kenwood Cab $8.00/32.00
  • Simi Chard $10.00/36.00
  • Josh Cab $10.00/40.00

ORDER ONLINE

Click below to order your La Plancha online.